This vegan moringa oatmeal recipe is packed with protein, fibres, omega, vitamin A and vitamin E. Moringa is the most nutrient- dense plant with so many benefits but is especially great for vegans, because is a complete plant protein.
1 tea spoon of SAWA MORINGA POWDER
250 ml oat milk
125 ml of oats
1 tsp honey
1/2 tsp ground cinnamon
Combine oats, milk, salt, andcinnamon in a medium saucepan.
Bring to a boil, then reduce heatto low.
Simmer uncovered for 3 to 5minutes until thickened, stirringoccasionally.
Remove from heatand let cool slightly.
Mix 1 tsp of SAWA Moringa Powder.
Add toppings of your choice such as fruits, coconut flakes or cacao nibs.