This Moringa Egg Omelet is easy to make and packs nutrition. It is a perfect breakfast entree paired with whole-grain toast and grilled vegetables. INGREDIENTS 1 tea spoon of SAWA Moringa Powder 3 eggs 1/2 onion 1 bell pepper• 1/2 small onion Mushrooms Salt & pepper to taste 1 tbsp olive oil PREPARATION Chop the onion, peppers, mushrooms and mix together and set aside. Beat eggs together with MoringaPowder until well blended Add chopped vegetables and mix well. Add the oil In a medium-size skillet over medium-high heat, pour eggs into pan and cook until done.
