Moringa Omelette

This Moringa Egg Omelet is easy to make and packs nutrition. It is a perfect breakfast entree paired with whole-grain toast and grilled vegetables.


  • 1 tea spoon of SAWA Moringa Powder
  • 3 eggs
  • 1/2 onion
  • 1 bell pepper• 1/2 small onion
  • Mushrooms
  • Salt & pepper to taste
  • 1 tbsp olive oil


  • Chop the onion, peppers, mushrooms and mix together and set aside.
  • Beat eggs together with MoringaPowder until well blended
  • Add chopped vegetables and mix well.
  • Add the oil In a medium-size skillet over medium-high heat, pour eggs into pan and cook until done.