This delicious hummus packs a nutritional boost from the protein packed moringa and chickpeas. It is a fantastic way to create quick and simple but healthier habit to get your daily Moringa while snacking with a pita or use as a sandwich spread. INGREDIENTS 1 tea spoon of SAWA MORINGA POWDER 3 tablespoons tahini (paste sesame seeds) 2 tablespoons olive oil 1 clove garlic 1 teaspoon paprika powder 1 teaspoon cumin 60 ml lemon juice 80 ml water Salt to taste PREPARATION Combine the chickpeas paprika, cumin, garlic, tahini, lemon juice, water, moringa powder, and salt and puree into a blender until smooth. Drizzle the olive oil over the hummus. Decorate with grapes and favourite beans Serve with crackers or pita