This delicious hummus packs a nutritional boost from the protein packed moringa and chickpeas. It is a fantastic way to create quick and simple but healthier habit to get your daily Moringa while snacking with a pita or use as a sandwich spread.

INGREDIENTS

• 1 tea spoon of SAWA MORINGA POWDER
• 3 tablespoons tahini (paste sesame seeds)
• 2 tablespoons olive oil
• 1 clove garlic
• 1 teaspoon paprika powder
• 1 teaspoon cumin
• 60 ml lemon juice
• 80 ml water
• Salt to taste

PREPARATION

• Combine the chickpeas paprika, cumin, garlic, tahini, lemon juice, water, moringa powder, and salt and puree into a blender until smooth. 
• Drizzle the olive oil over the hummus.
• Decorate with grapes and favourite beans
• Serve with crackers or pita