This delicious Moringa and lentil soup is easy to make homemade soup with carrots, and packed with protein. This is healthy delicious and easy to prepare. This is just what you need to get through the chilly nordic winter nights.
INGREDIENTS
1 tea spoon of SAWA MORINGA POWDER
11dl of vegetable stock
Fresh chopped coriander
285ml of green lentils
850ml of water
2 carrots
Salt & pepper
PREPARATION
Finely chop the carrots and add them to a saucepan with the lentils and water.
Bring to a boil then reduce heat and simmer for approx. 25 minutes.
Leave to cool for a few minutes before adding to a blender with the remaining ingredients and blend it until smooth.
Warm through in a saucepan and serve with toasted brown or pita bread.
