INGREDIENTS 1 tea spoon of SAWA MORINGA POWDER 2 wheat tortillas 1 chopped onion 125 ml of chanterelle mushrooms 1 chopped red bell pepper 1 green chopped bell pepper 250 g of shredded cheese 1 tbsp virgin coconut oil Salt and pepper PREPARATION Heat oil and the vegetables untilt ender and crispy. Add salt and pepper and mix well Place vegetables in bowl and add 1tsp Moringa Powder, mix well. Lay one tortilla and sprinkle half the cheese and half the vegetable filling. When cheese is fully melted, fold and serve. Repeat for 2nd quesadilla Taste great with Moringa Guacamole or Moringa Pesto
