Start your day off the healthy way with this Moringa Oatmeal breakfast. It is simple to make and packed with superfood. Enjoy this the healthy recipe for your delicious and nourishing start of the day. Whip up this gluten-free and vegan breakfast that is sure to give you energy boost.
INGREDIENTS
35g Oatmeal or any gluten free oatmeal
1 tea spoon of SAWA MORINGA POWDER
1 tea spoon of Honey
170ml of Water
PREPARATION
Combine the oatmeal with water and cook over medium to high heat for 1-2 minutes until fluffy.
Add honey and Moringa and blend well.
Place in a bowl and top with coconut flakes and your favourite fruits and nuts.
