Moringa Hummus

This delicious hummus packs a nutritional boost from the protein packed moringa and chickpeas. It is a fantastic way to create quick and simple but healthier habit to get your daily Moringa while snacking with a pita or use as a sandwich spread.


  • 1 tea spoon of SAWA MORINGA POWDER
  • 3 tablespoons tahini (paste sesame seeds)
  • 2 tablespoons olive oil
  • 1 clove garlic
  • 1 teaspoon paprika powder
  • 1 teaspoon cumin
  • 60 ml lemon juice
  • 80 ml water
  • Salt to taste



  • Combine the chickpeas paprika, cumin, garlic, tahini, lemon juice, water, moringa powder, and salt and puree into a blender until smooth. 
  • Drizzle the olive oil over the hummus.
  • Decorate with grapes and favourite beans
  • Serve with crackers or pita